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american nutritionist
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What -ism, named after an American nutritionist, is given to the practice of chewing food thoroughly and drinking liquids in small sips to aid digestion?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Fletcher, Horace (1849-1919), American dietitian. Fletcher was plagued by obesity and indigestion most of his life. Then in 1895 he set out to find the key to good health. After several failures he finally decided that the solution lay in chewing one's food thoroughly. He developed a set of principles which he then proceeded to propagate.