Quizzes & Puzzles13 mins ago
Jamie Oliver's salad dressing
5 Answers
Hi all
I caught part of a recipe for a salad dressing that Jamie Oliver was making (I think he called it 'Green Goddess') made with basil, yoghurt and anchovies. I didn't get a chance to write any of it down and would love to try it out.
Does anyone know where I can find this recipe. I've just spent the best part of an hour looking for it on the Channel 4 website with no luck. Maybe I mis-heard the description, the ingredients or maybe it's not called green goddess?
Any help much appreciated
TIA
I caught part of a recipe for a salad dressing that Jamie Oliver was making (I think he called it 'Green Goddess') made with basil, yoghurt and anchovies. I didn't get a chance to write any of it down and would love to try it out.
Does anyone know where I can find this recipe. I've just spent the best part of an hour looking for it on the Channel 4 website with no luck. Maybe I mis-heard the description, the ingredients or maybe it's not called green goddess?
Any help much appreciated
TIA
Answers
Best Answer
No best answer has yet been selected by esiotrot. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.This one here: http://www.toomanychefs.net/archives/002039.php
1/2 a pot of low fat plain yogurt
1 large handful of fresh basil leaves
1 clove of garlic
4 small spring onions
1/2 a small tin of anchovies (If you are an anchovy lover and use the remainder to garnish your salad it will only add one point - or use a couple of them to garnish the sauce if you are making a crudités dip. I like to warn guests about the presence of anchovies in this way when we have people over for dinner or drinks!)
2 teaspoons lemon juice
Rinse the anchovies and add them, along with the rest of the ingredients, to a mini-blender or mini-food processor. Whizz on high until smooth. Taste for seasoning: it may need a little more lemon juice or a dash of pepper. It probably won't need salt. It will need to be consumed immediately. Enjoy!
1/2 a pot of low fat plain yogurt
1 large handful of fresh basil leaves
1 clove of garlic
4 small spring onions
1/2 a small tin of anchovies (If you are an anchovy lover and use the remainder to garnish your salad it will only add one point - or use a couple of them to garnish the sauce if you are making a crudités dip. I like to warn guests about the presence of anchovies in this way when we have people over for dinner or drinks!)
2 teaspoons lemon juice
Rinse the anchovies and add them, along with the rest of the ingredients, to a mini-blender or mini-food processor. Whizz on high until smooth. Taste for seasoning: it may need a little more lemon juice or a dash of pepper. It probably won't need salt. It will need to be consumed immediately. Enjoy!
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.