Body & Soul2 mins ago
How do American's have their cuppa??
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I was watching desperate houswives and one of the housewives came along with what I'm guessing is a cup of tea. It still had the tea bag in when she was drinking (didn't show her take the tea bag out but I guess that doesn't make for very interesting viewing, I guess some think neither does desperate housewives!) and it didn't have any milk. I know they make it differently and I think in the dark recesses of my mind that I knew they make it black, but are there any other differences?
Just out of curiosity really as I have never crossed the pond!
xoxo.
Just out of curiosity really as I have never crossed the pond!
xoxo.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I've a friend who drinks his tea without milk, and leaves the teabag in the cup while he's drinking it. Says he likes it as it gets stronger. As to Liptons, having travelled widely, and been presented with Liptons Yellow Label tea in various countries, I am convinced that it is specially blended to taste the same, whether its made with freshly boiling water, or water that's just lukewarm!
Ok, now we see the real High Tea http://www.theroyalge...=view&id=24&Itemid=23
The diet's compulsory after this meal, I believe, but enjoy and save me a seat at these prices... Yum
The diet's compulsory after this meal, I believe, but enjoy and save me a seat at these prices... Yum
Tea in the US is usually made with warm, not boiling, water, even the coffee makers in rooms don't boil the water properly. If our travel kettle had airmiles it would be able to go round the world a few times The Americans also have something they call "cream" in their coffee and use the same for tea, it's quite revolting in coffee, but in tea is ten times as bad.
Ummm... err... just count this as a teaching moment. Iced tea in the U.S. can be ither sweet or not. Primarily, sweet tea (not sweetened) is prevalent in the Southern states... I don't know hwy and unsweetend in the rest of the country. "Sweet Tea" is brwed in a gallon glass jar (has to be clear glass) with several tea bags suspended under thelid dipping into the water (cold, spring water is best) and the hold shebang set in the sunshine for most of the day. Into the jug of tea is also about 1/2 cup of sugar... depends on the taste of the maker (I can hear the shouts from here saying 'What taste!?). By late afternoon on a hot summer's day, it's done. The natural effect of the sun heated circulation in the jar finishes it off. A slice of lemon, please...
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