A Bit Light Relief

[Bobbisox1]

Who’s a dunker and what’s your fave ‘dunk’
I am just having a coffee and dunking my ginger snaps ...mmmmm
Mr B doesn’t dunk
Well I’m keeping out of the hot sun because of watery eyes :0)))))

[jno]

ice in my G&T

[Bobbisox1]

Can’t stand gin jno

[hellywelly4]

Rich tea or digestives

[Bobbisox1]

Don’t mind dunking a malted milk or two but can’t dunk chocolate biscuits,eughhhh

[The Builder]

"Here are the standard biscuits ranked from worst to best, with their breaking time, and recommended dunking time:

Hob Nob, 15 seconds, 5 seconds
Malted Milk, 20 seconds, 6 seconds
Ginger Nut, 32 second, 3 seconds
Fig Roll, 38 seconds, 4 seconds
Chocolate Digestive, 41 seconds, 4 seconds
Digestive, 48 seconds, 5 seconds
Chocolate Hob No, 51 second, 9 seconds
Rich Tea, 58 seconds, 4 seconds
Custard Cream, 1 minute 6 seconds, 8 seconds
Jammie Dodger, 1 minute 8 seconds, 8 seconds
Shortbread, 1 minute 20 seconds, 11 seconds
Bourbon, 2 minutes 39 seconds, 7 seconds"

Taken from a"Scientific" investigation carried out a few years ago, Bobbi ;o)

[woofgang]

a stick of celery in my bloody mary

[Bobbisox1]

Wow, who’d do that haha , I like the odd JD builder :0)

[Bobbisox1]

That’s a new one woof

[Mamyalynne]

Ginger nut dunked in tea for me, Peter prefers a Hob Nob.

[pastafreak]

I know better than to have biscuits in my house...so no dunking here.

[Pooka1950]

If I'm dunking it has to be a plain biscuit preferably rich tea or a ginger nut. I can't bear the thought of dunking a flavoured or chocolate bikkie!

[pastafreak]

Celery in a Bloody Mary is traditional.

[Prudie]

The whole idea of dunking anything just makes me gag. Yuk.

[Bobbisox1]

Never heard of it before Pasta

[pastafreak]

I bet you don't drink Bloody Marys ;)

[Bobbisox1]

No, although I know it’s vodka and tomato juice which I wouldn’t fancy anyway

[pastafreak]

It has been a good boozy drink to have at brunch...or as a hangover cure. I've always liked it.

[Bobbisox1]

Yeah I knew it was good for a hangover, I’d heard that , it was the celery I’d never heard of

[woofgang]

When I was in New Jersey....goodness, 30 years ago, a bar favourite was a proper Bloody Mary with celery salt and a splash of worcester, the stirrer was a stick of celery and a soft pretzel with yellow mustard on the side.

[retrocop]

My favorite mixer,when I imbibed,was a Bloody Mary. I never used a stick of celery cos that displaces the amount of vodka you put in the glass. A scientific approach to drinking! Tabasco a drop,loads of Worcestershire and a pinch of celery salt.
I used to carry the last three in my holiday 'grab bag'. Irocked up at an all inclusive in Turkey. Oceans of vodka and no Tomato juice:-(
We got some in a local mini-market :-)