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Doing to above tonight, having it with roasted broccoli and cauliflower with garlic and coriander, and carrots roasted with honey and soy sauce.
Id normally grill the belly pork, the rest will be done in the oven. Any tips for air frying the belly pork? From what I've read online I reckon 180o for 15 mins, turn them over and do for a further 15 mins...does that sound right? My air fryer doesn't need to preheat.
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