ChatterBank1 min ago
Hugh Fearnley- Peels skin off veg??
17 Answers
On a recent Hugh Fearnley Whittingstall programme, he made a soup from veg out of his own garden - supposedly organic and pesticide free? - yet he peeled all the carrots/parsnips etc before boiling. Now, why did he do this? I thought the skins contained all the best nutrients?
Any Ideas?
(B.t.w I get excema if I eat cooked potato skins so that's why I'm curious.)
Thanks.
Any Ideas?
(B.t.w I get excema if I eat cooked potato skins so that's why I'm curious.)
Thanks.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.@daniela........When you eat apples, do you peel the skins and throw away?
@heathfield........I was thinking this, but I know Hugh doesn't like to waste anything and I thought a good scrub with a brush - even if it left a bit of grit wouldn't put him off? I mean he eats almost every part of an animal.
Still seems strange to me - being that he doesn't like to waste anything?
@heathfield........I was thinking this, but I know Hugh doesn't like to waste anything and I thought a good scrub with a brush - even if it left a bit of grit wouldn't put him off? I mean he eats almost every part of an animal.
Still seems strange to me - being that he doesn't like to waste anything?
i'm the same as boo, in fact most times i don't even wash carrots or parsnips before cooking them (unless they look particularly grimy) as i reckon the cooking process kills of any nasty stuff on them. i only ever peel potatoes if i'm going to mash them, and i don't do that very often. i never wash lettuce either, unless there's obvious soil on them too. hasn't done me any harm.
I do peel carrots and parsnips.....personally it is a preferance as I find there is a difference in texture between outer skin and inner flesh.
I too think it is the safer option as far as health is concerned, but if you grow your own,and have had no health issues.....then it is up to you.
But-in a commercial kitchen I would ALWAYS have to go for the safer option.
I too think it is the safer option as far as health is concerned, but if you grow your own,and have had no health issues.....then it is up to you.
But-in a commercial kitchen I would ALWAYS have to go for the safer option.
Lol - you've got a point Elvis and pasta.
Not only that, if veg are sprayed with pesticides, as most inorganic shop-bought ones are, then the poisons are absorbed through the outer skins and into the flesh. By cutting it away, you stand less chance of a toxic build-up after eating them. This can take years to have any effect on us, but certain chemicals that're allowed in the UK, aren't, for example, in Egypt and other places. In 20 years time, I'll let you know how it feels to have webbed feet and ten eyeballs! : )
Not only that, if veg are sprayed with pesticides, as most inorganic shop-bought ones are, then the poisons are absorbed through the outer skins and into the flesh. By cutting it away, you stand less chance of a toxic build-up after eating them. This can take years to have any effect on us, but certain chemicals that're allowed in the UK, aren't, for example, in Egypt and other places. In 20 years time, I'll let you know how it feels to have webbed feet and ten eyeballs! : )
Eeewwww!!! Well let's hope he doesn't have any cats roaming around his garden then, because that's one of the quickest ways of picking it up, from faecal soil. I know someone who DID contract toxoplasmosis. They didn't have it too severely, but it still wasn't pleasant, and for anyone with a weak immune system - or pregnant - avoidance is of the essence. Btw,hope you're going on alright V?
Night to everyone.
Night to everyone.
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