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question for Brits about teatime
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For more on marking an answer as the "Best Answer", please visit our FAQ.Tea or teatime is a quaint expression & not one that's used widely in my family, however, if this is a serious question, I would use it:-
Maybe on a Sunday after having a traditional 'roast' lunch, the light meaL eaten in the evening, If required, would be described as 'tea'.
If friends are invited around for the evening for 'tea' again it would be a light meal where the hosts would not be providing much in the way of food. (tight ********)
Years ago at my school some kids were meant to make the so called 'school dinner' (Ate at lunchtime) their main meal of the day. I could not understand how some of them really tucked into the khaki slop that we were faced with. One of them explained that when he got home all he would get would be a 'tea' of bread, butter & jam!
I think also some people would describe calling for 'tea' as an excuse to fit a meal in when peckish or piggish.
I was suprised that 'tea', when used to describe a meal, is not in my dictionary so it must be a slang expression that has drifted down over the years from those old ladies that you mentioned.
In New York, years ago, I was on a 5 day flying visit & had a really good time. There was so much going on that I doubt if I had 6 hours sleep in all the time I was there. The food was amazing especially the beef! Just one custom I found strange was being given 'oat cakes' to eat 'on the side'. I politely sneaked them under the cloth on my lap only to have them served over & over again. I ended up with half a ton of biscuits on my lap when I left! I found the use of the phrase, 'Have a good day' unusal at first but it beats the pants off the surly english mumbling that visitors get from our hotel staff.
I do believe it's also a very big culture in Japan too with tea houses being a prominant feature of their stunningly landscaped gardens.
But i don't think a cup of PG tips and a chelsea bun are served in these establishments but a quaint bowl of green tea sipped whilst sitting cross legged on a sacred "rug" and meditating.
In modern day India the word mostly is used for light lunches prepared for working Indian men by their wives after they have left for work, and forwarded them by Dabbawalas who use a complex system to get thousands of tiffin-boxes to their destinations.
Cups of tea can also be refered to as "a cup of tiffin".
Tea as a meal I believe derives from the term 'High Tea'. This was a substantial meal eaten about 6pm. Possibly so the parents could eat with the children before they were put to bed or before leaving for the theatre etc and 'Supper' would be eaten later about 11pm.
So one would get Luncheon (Noon),Tea (4pm), Dinner 8pm.
or Luncheon (Noon), High Tea (6pm) and Supper (10pm).
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