Body & Soul2 mins ago
New Kitchen Scales Needed
24 Answers
Hello, My old scales have expired and I must replace them. They were handy in that when not in use, the plastic bowl could be inverted to cover the weighing bit. I don't want any that need batteries -we use too many as it is. The bowl/container into which the ingredients are placed must be able to contain at least 500 g of flour (for bread making) at one go. I know that vintage style scales are available online but at such a high price! I need something that is practicable and affordable.
Thanks.
Thanks.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.From a quick Google there are these :
https://mahahome.com/p/Salter/Weighing-Measuring-Kitchen-Gadgets-Food-Preparation/Salter-Dietary-Mechanical-Kitchen-Scale-White/5010777138481?gclid=CO_D3J-MqM0CFRATGwodThYH8g
What is your budget ?
Or these :
https://thefarthing.co.uk/products/large-cooks-kitchen-scales-5kg-in-charcoal?utm_medium=cpc&utm_source=googlepla&variant=6257012867&gclid=CO7Nv8yMqM0CFQaNGwodmwsH4Q
Or more expensive again :
http://www.lakeland.co.uk/19791/Traditional-Cast-Iron-Balance-Kitchen-Weighing-Scale?gclid=CLyVtPOMqM0CFUg8Gwod25UAyg&src=gfeed&s_kwcid=AL!49!3!106919295149!!!g!42886263864!&ef_id=V1fVSAAABRoZUrZ3:20160614180221:s
https:/
What is your budget ?
Or these :
https:/
Or more expensive again :
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I know you said you didn't want a battery operated set but seriously, they're really good and the battery lasts ages...mine is years old and I've only replaced the battery once.
It's a basic Salter set, cost about a tenner, very slim and takes up no room in the kitchen, you can use any bowl or container with it.
It's just a suggestion, but why not spend a tenner on an electronic set and see how you go on. If you don't like it (but I bet you will) then you can always replace it with a more traditional...and expensive...set.
It's a basic Salter set, cost about a tenner, very slim and takes up no room in the kitchen, you can use any bowl or container with it.
It's just a suggestion, but why not spend a tenner on an electronic set and see how you go on. If you don't like it (but I bet you will) then you can always replace it with a more traditional...and expensive...set.
"I don't want any that need batteries -we use too many as it is."
I would agree with most of the others who have said that the battery in the latest electronic scales lasts for years.
I have several and besides being very economical to buy, they are accurate.
Quick & easy to use, compact and space saving. Can also use any container.
I would agree with most of the others who have said that the battery in the latest electronic scales lasts for years.
I have several and besides being very economical to buy, they are accurate.
Quick & easy to use, compact and space saving. Can also use any container.
Well, I still use lbs. and ozs. (although , funnily enough, I became used to buying in grams when I lived in France). Nearly all cookery books give weights in Imperial measures and I use them. I use my late Mother-in-Law's scales and weights (got 3rd prize for my Victoria Sponge in a highly contested village show last year!). You can probably buy a proper scales and weights set on e-bay or in any second-hand shop. I do have a stand-by electronic lot which I use if I have to. This combination may suit. :)
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