They say that Active Oxygen is made of 3 Oxygen atoms.
The usual name for this is of course, Ozone.
Here's what Wikipedia says about Ozone:
"Ozone is a powerful oxidant (far more so than dioxygen) and has many industrial and consumer applications related to oxidation. This same high oxidising potential, however, causes ozone to damage mucous and respiratory tissues in animals, and also tissues in plants, above concentrations of about 100 ppb. This makes ozone a potent respiratory hazard and pollutant near ground level."
Not sure that filling your fridge with that is gonna help keep your food fresh.