Quizzes & Puzzles2 mins ago
Masterchief !Surf and Turf
26 Answers
Tonight's Masterchief featured a Surf and Turf dish, [lobster and meat]at 5 star restaurant in Covent garden, would you pay this for a lunch dish! Even if I could afford it would have to think twice! Think how much food you could buy for £74
Answers
I suppose you could go with liver and shrimps and spend what you saved on the Congestion Charge but it's hardly the same is it...
21:01 Wed 04th Aug 2010
I really like my food, I'm not sure I would pay that much for it though. I like a plate of food that is going to leave me busting at the seams. On occasions I have left a restaurant just to go to a kebab house and get something to satisfy my appetite. I may be a philistine but hey....... a mans gotta eat.
I like a meal to be presented well but that certainly is not the most important part for me, if its on my plate I want to enjoy eating it, not looking at it.
I like a meal to be presented well but that certainly is not the most important part for me, if its on my plate I want to enjoy eating it, not looking at it.
We have a lovely restaurant near me. Not posh but trying to appear posh. They plate up like a posh restaurant and put your veg in bowls so not to ruin the look.
Lovely food though.
I went to dinner with an American. She couldn't understand why we had to wait for the meal and did nothing but moan. No matter how many times we told her it was cooked to order...
Lovely food though.
I went to dinner with an American. She couldn't understand why we had to wait for the meal and did nothing but moan. No matter how many times we told her it was cooked to order...
Women have always said they love to cook for me as I enjoy my food so much.
Some people eat to live, I live to eat!
Give me meat of any description and see me smile, especially a really good rump or rib eye :-)
and what ever happened to the 16 oz steak, you rarely see them in a restaurant these days?
Some people eat to live, I live to eat!
Give me meat of any description and see me smile, especially a really good rump or rib eye :-)
and what ever happened to the 16 oz steak, you rarely see them in a restaurant these days?
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