Editor's Blog0 min ago
Takin g Food to The USA
I know it may seem a littl e odd, my broth er is going to the US at the end of Decem ber to stay with frien ds, they have asked him to take some packa ged meat with him that they canno t get over there . Is this allow ed.
Thank s in advan ce
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.If it is disco vered by US custo ms and you haven 't decla red it, there is the poten tial for a fine of up to $1000
If you decla re it to them and they decid e it'd not admis sable then it's just confi scate d - no penal ty
https ://he lp.cb p.gov /app/ answe rs/de tail/ a_id/ 82/~/ trave lers- bring ing-f ood-i nto-t he-u. s.-fo r-per sonal -use may help - some types of meat may be admis sable
I'm with woofgang here.
http://www.cbp.gov/xp/cgov/travel/id_visa/arriving_travelers.xml
http://www.cbp.gov/xp/cgov/travel/id_visa/arriving_travelers.xml
If you ever watch some of those customs programmes (admittedly Australia not US) people get into huge trouble for carrying banned food into the country. Don't think about it. If he wants it that much, it might be worth considering mail order from some of the specialist meat providers - they would know if they can get round the restrictions.
I wouldn't try taking ANYTHING into the US that might be suspect. I took Walls sausages in to Boston about 15 years ago and due to the 10 layers of cling film that I wrapped them into, it was OK. But I heard horror stories afterwards about might have happened if I had been caught. US Airport officials are not known for being forgiving, especially after 9/11.
Its unbelievable that bacon and sausages can't be bought in the US...Somebody, somewhere MUST be making "link sausages" Try asking for Canadian Bacon which is similar to ours. Yankie bacon has the appearance and texture of Bakelite.
Its unbelievable that bacon and sausages can't be bought in the US...Somebody, somewhere MUST be making "link sausages" Try asking for Canadian Bacon which is similar to ours. Yankie bacon has the appearance and texture of Bakelite.
Canadian bacon is nicer.
Definitely don't get on the wrong side of US immigration. Just watching some of the border control programmes you see on TV show how much trouble (often financial) people can get into for bringing certain things in and not declaring them.
What kind of a state would sausages and bacon be in by the time they got through two airports and the flight itself? I wouldn't have thought they would have been safe to eat?
Definitely don't get on the wrong side of US immigration. Just watching some of the border control programmes you see on TV show how much trouble (often financial) people can get into for bringing certain things in and not declaring them.
What kind of a state would sausages and bacon be in by the time they got through two airports and the flight itself? I wouldn't have thought they would have been safe to eat?