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Pressurised cabins
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I fly a lot on business. I've packed wine & Champagne in my check in baggage, plus shampoo in small bottles, shaving foam, ball point pens, etc etc etc. They don't leak.
You'll have no problem with 'pop'.
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I bow to Clanad's far greater experience, but have similar personal experience to Pinotage. I once had a truckle of mature cheddar get squashed though, which did my suits no good. I've even been known to carry the odd part bottle of something nice, but with a very tightly screwed cap.
The one thing that does worry be is draft flow cans, as I have had a couple leak on the ground, so don't take them in my luggage.
Clannad, Perhaps I've just been in luck by not flying on your airline. :)
But you are talking about the additional crew persons bags being put in the cargo bay, not the luggage hold, presumably ast the last minute?.
I think that if passenger baggage was subject to leaks of bottles, hairspray, aftershave etc etc then we'd all know about it from personal experience or tales from friends colleagues, as most of us fly these days.
The cabin and the cargo hold on passenger aircraft are all held at the same pressure. The same air circulates around the cargo bays, the electrical equipmant bays, the flight deck and the passenger cabin. Therefore there is no difference in carrying items in your hand luggage or in a suitcase that is checked in to go into the cargo bays.
It would be very unlikely that a bottle would explode or 'pop' as they are pressure tested to extreme amounts, the difference between sea level and about 8500 feet isn't that great. For instance, an aircraft cabin is pressurised at about 8.5psi, sea level is 14.7 psi (a difference of about 6psi) while a bottle of champagne is holding about 90psi!