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Humous in Zante
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I think the word is of Arabic origin. See Answers.com. The dish is served throughout the Middle East and eastern Mediterranean, so I think lwatcay may have been unlucky.
QM, you've caught me in an argumentative mood!
yourDictionary.com (one of your links, if I remember correctly) gives it as Arabic. I also think the fact that hummus refers to both the chickpea and the spread is an argument for this theory (the Turkish for chickpea is nohut). What we refer to as hummus is (normally) hummus bi tahini, i.e. with sesame paste.
And whilst hummus is indeed also a Turkish dish, it is much more prevalent in the Arab border regions, particularly around Antakya. Hardly convincing proof linguistically, I know, but these are the findings of about 25 years' in-depth research on the subject, so I just thought I'd share them with you. Şerefe!
I simply took my response from the appropriate entry in TOED, which reads: "ad Turk.humus mashed chickpeas" (with 'ad' meaning 'adapted from'). Neither dictionary I referred to previously even mentions Arabic...so nor did I!
Yes, Yourdictionary is a site I frequently recommend, but that is only because TOED is not available free online...were it so, I would refer people solely to it.
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