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Recipes On A Budget
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I'm getting bored with my diet, anyone got any recipes to spice it up?
Money is a bit tight at the moment but I still manage to eat well by shopping around. I can buy 2 carrier bags full of fruit, veg and salad from my local outdoor market for less than a tenner, stores like Poundland, B&M and Iceland have been invaluable at times when Ive been a bit strapped.
But even though Im fortunate enough to be able to eat well (when so many are using food banks etc) I would like to try different recipes/combinations of food.
Anyone got any personal recipes I could try out?
(I love hot/spicy stuff but theres only so many curries to concoct)
Thanks.
Money is a bit tight at the moment but I still manage to eat well by shopping around. I can buy 2 carrier bags full of fruit, veg and salad from my local outdoor market for less than a tenner, stores like Poundland, B&M and Iceland have been invaluable at times when Ive been a bit strapped.
But even though Im fortunate enough to be able to eat well (when so many are using food banks etc) I would like to try different recipes/combinations of food.
Anyone got any personal recipes I could try out?
(I love hot/spicy stuff but theres only so many curries to concoct)
Thanks.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.My suggestions here might be of interest to you, Nailit:
http:// www.the answerb ank.co. uk/Food -and-Dr ink/Que stion89 1603.ht ml
My pilchard bake should suit you ('cos you like strong flavours). The cheese and mustard together really it give it a bit of clout ;-)
http:// www.the answerb ank.co. uk/Chat terBank /Questi on65572 3.html
Also try half a can of supermarket own-brand 'value' chicken-in-white-sauce, heated in a saucepan with the addition of some milk (to thin it down a bit) and some blue cheese (to give it some flavour). [I find that sweeter blue cheeses, such as Danish Blue or Dolcelatte, rather than Stilton, work best]. Pour it all over some value pasta and serve it with garlic bread. Delicious!
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My pilchard bake should suit you ('cos you like strong flavours). The cheese and mustard together really it give it a bit of clout ;-)
http://
Also try half a can of supermarket own-brand 'value' chicken-in-white-sauce, heated in a saucepan with the addition of some milk (to thin it down a bit) and some blue cheese (to give it some flavour). [I find that sweeter blue cheeses, such as Danish Blue or Dolcelatte, rather than Stilton, work best]. Pour it all over some value pasta and serve it with garlic bread. Delicious!
Thank you Buen ...and others.
Some very good suggestions which I wouldnt have thought off otherwise, thats what I wanted.
I tend to buy the same foods because thats what I can afford but I know that theres different and novel ways of preparing them, just didnt know how until tonight, thanks all.
(ps, any more ways still welcome)
Some very good suggestions which I wouldnt have thought off otherwise, thats what I wanted.
I tend to buy the same foods because thats what I can afford but I know that theres different and novel ways of preparing them, just didnt know how until tonight, thanks all.
(ps, any more ways still welcome)
Pancakes need tcup flour, tcup milk & 1egg. Fillings under.
http:// www.bbc goodfoo d.com/h owto/gu ide/top -10-pan cake-fi llings- sweet-a nd-savo ury
http:// allreci pes.co. uk/reci pes/tag -3032/s avoury- pancake -recipe s.aspx
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Bubble and squeak with a fried egg or a rasher of bacon is one we eat regularly and it's very economical. If you have leftovers use them, any leftover veg plus a potato will do. Otherwise 4 or 5 sprouts and an onion will work. Boil and mash spud add chopped, cooked veg, fry like beefburgers and serve with fried egg or a rasher of bacon - if feeling flush, both!
'Codge modge' seems to exist here, Tilly ;-)
http:// www.gra nsnet.c om/reci pes/dis h/5788- Tuna-co dge-mod ge-reci pe
This might be of interest, Nailit:
http:// www.gra nsnet.c om/reci pes/typ e/budge t
http://
This might be of interest, Nailit:
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