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No best answer has yet been selected by Richie1976. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Great idea, and I would be quite happy to supply you with lots of German recipes not including sauerkraut...
If you'd be able to find it in an 'English' restaurant, I don't know, though.
Why don't you cook yourself?
That's what I do with some friends, not by the alphabet, though, just different countries.
Don't knock the German cuisine. I can't abide sauerkraut either, but that hasn't stopped me living half a lifetime sausage-side. The standard of catering is on balance much better here than in the UK, fewer chains, less fast food and more regional and seasonal fare. Whether you'll be able to find a good German restaurant near where you live is another question, but have you considered a cheap Ryan Air or Hapag Lloyd flight to Germany for your letter G?
Alternatively - and very alternatively because if it's authentic it will be strictly veggie - do you have a Gujerati restaurant in your vicinity? I can't say I've ever eaten in a Gujerati restaurant, but I went on a Gujerati cooking course many years ago in Frankfurt - we had some excellent stuff.
Or you could go Grampian and opt for a deep fried Mars bar.
have a look on this website: http://www.infoplease.com/countries.html
you'll never be at a loss for countries or cuisines again!