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Potatoes
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As a T2 diabetic on tabs and insulin, is it best to have my potatoes mashed or plain boiled?
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For more on marking an answer as the "Best Answer", please visit our FAQ.But the glycemic load of a sweet potato is much better and a yam even more so.
There's no difference between mash and boiled, if you eat potatoes with the skins on that helps because the fibre helps reduce the glycemic index of the spud however assuming you're eating some protein and fibre with the rest of the meal I doubt there would be any difference.
There's no difference between mash and boiled, if you eat potatoes with the skins on that helps because the fibre helps reduce the glycemic index of the spud however assuming you're eating some protein and fibre with the rest of the meal I doubt there would be any difference.