Just finished our Christmas lunch( bit late) and we had some lovely sprouts, very small, but lots of flavour and for the first time for a long time I managed to persuade my son (35) to try them. He pronounced they were 'not too bad' - praise indeed. The one thing we don't like is Christmas pudding too heavy after a big meal. Having a Sainsburys Taste the Difference Limoncello Buche de Noel when we have room later on!
Small sprouts from a stalk......almost cooked then whirled around in a pan with hot butter and toasted almonds and breadcrumbs.......always put a little X in the bottom to let the devil out.......☺
I used to hate sprouts, but I have been eating them recently. The secret is very short cooking I just steam them for 2 to 3 mins. Makes all the difference. All the jokes about cooking them for days has rubbed off and most people over cook them. No cross either !