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Special occasion viv? We always order sweet & sour and beef in black bean sauce, doesn't matter what else, has to be those two. Mind you I don't think there's any Chinese dish I actually dislike.
5 hours for brisket Zacs, is that the usual time for cooking it? Seems a lot but I confess I know nothing about cooking brisket. We had moose over Christmas and I think that would have I improved with 5 hours of cooking....
Oh heck Islay, I see you have gallstones, I guess that's why you can't eat a great variety of food at the moment. Aren't eggs said to be not the best things in your situation or has thinking changed?