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Recipe For Home-Made Hob-Nobs

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CrapAtCryptics | 14:05 Fri 15th Apr 2016 | Food & Drink
16 Answers
8oz SR Flour
8oz Sugar
8oz Porridge Oats
8oz Margarine
1tbsp Golden Syrup
1tbsp Hot Water
½ tsp Bicarbonate of Soda
Mix the flour, oats and sugar, melt marge, syrup and water in pan.
Stir in the bicarb and add to dry mix.
Then mix well and make into smallish balls which you then put on a greased tray and flatten slightly with a fork. Put in the oven at 180C – 150C if fan assisted oven - for 15mins.
Cool on the tray.
The aim is to get them golden in the oven not brown.
Enough for approx 24.
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Looks good, must try these!
oooh, got it, many thanks. mouth is water at thought, will have to buy syrup tomorrow x
I tend to find Hob Nobs just a little too sweet so I might try but omit some of the sugar
Or treat yourself to McVities?
Question Author
everybody at work who tried them wanted the recipe
Thought the recipe looked familiar.

https://en.wikipedia.org/wiki/Anzac_biscuit
Got all the ingredients to make this and my blasted scales have packed up on me!!!! Drat!
Sharon - 1 cup + 4oz
Or two tablespoons = 1 oz
Ok, seems silly not to as I bough most of the stuff!!!
Yummy yum!!!! These are super!
Question Author
Save me one :-)
What.... (mouth full of hob nobs) Sorry!!!
These are great. And SO easy. Thank you very much.
How many balls will it make please?
I made 24 biscuits and only used 6oz of sugar. Don't be deceived if biscuits are golden brown and appear soft, they harden on coming out of the oven.

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