Im Going To Order A Lamb Shank Today....

trt | 14:15 Wed 29th Jun 2016 | Food & Drink

43 Answers

from Tesco.

I am going to cook it in a slow cooker (my first time), and freeze portions for another day.

Any tips, or do or do nots?

Thanks.

Dinner This Saturday

Desserts, Cheap And To Feed A Crowd.

Answers

41 to 43 of 43

First Previous 1 2 3

Best Answer

No best answer has yet been selected by trt. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

retrocop

A well sealed oven has a thermostat that will turn on /off automatically when required low, continuous heat is required. I use electric fan oven. I can't speak for a gas /aga oven.

pastafreak

Slow cookers are great for those of us cooking for 1...and who are out for hours.
No point in being snobbish or precious about what we cook with...we use what gets the results we want.

atalanta

Lamb is not usually tough, so doesn't really need slow cooking. Now, if you are talking about mutton, slow cooker is probably an excellent idea.

41 to 43 of 43

First Previous 1 2 3