Quizzes & Puzzles1 min ago
Express Big Monday
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24d Soft iron or steel bar placed across the poles of a permanent magnet to maintain its strength (8) -R-A-U-E
34d Of dough, to become aerated by the fermentation of yeast prior to baking (5) P-O-E
34d Of dough, to become aerated by the fermentation of yeast prior to baking (5) P-O-E
Answers
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