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What Are You Having For A Late Night Supper?

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rockerbill | 20:40 Sat 23rd Jul 2016 | ChatterBank
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Ours is beach smoked pine nuts for starters followed by a lovely member of the carp family cooked to perfection and wholegrain rice flavoured with the carps entrails cooked with a nice white wine.
For afters it is a nice custard tart. All washed down with a pint or two of wine vinegar.
Lovely..
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Stale crust of bread spread with dripping.
20:44 Sat 23rd Jul 2016
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Sharon that is so essex
Actually you're not far out!! East London!!
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OMG where abouts

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