News2 mins ago
Pans
Answers
No best answer has yet been selected by Carlos. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I appreciate the advice - couldn't remember ever seeing one - i just wondered if one existed - don't like the idea of 4 rings being on all at once. I'll definately try out a steamer - just been looking at your link - seems an efficient way to cook veg and if the tastes as good as you say, and the vitamins a retained then i'm onto a winner. Cheers
I bet I shall find mine the next time I clear out my kitchen cupboards!
is flogging one opf the 3 pan sets: http://cgi.ebay.co.uk/3-Judge-triangular-enamel-saucepans_W0QQitemZ6285772323QQcategoryZ975QQrdZ1QQcmdZViewItem
If you want a 3 section frypan, have a look at : http://www.justpans.co.uk/product_info.php?cPath=33&products_id=1563&id=fa504183034f95711a15237bff6611fb
Alternative is to use a divided Pyrex dish: http://www.arc-international-cookware.com/produit-en.php?idprod=42&cat=Ceramic%20Ovenware&lang=en&choix=produit_categorie&debut=0 like this - cover it and steam in a m/wave or use to roast veg in the oven.
As above - different veg etc will require different cooking times, so not necessarily the best thing to try and cook all at the same time.
The only type of pan that I'm aware of that allows you to cook several different vegetables together is a pressure cooker which comes with its own internal little metal containers which all fit together in the big pan. If you don't want to use a pressure cooker you could try looking around for one at a car boot fair/charity shop and just use the aluminium containers in a big saucepan. I appreciate you want to save gas and just use one ring, but apart from potatoes, we regularly cook all other vegetables in one saucpan to save power, but cutting them into sizes which all take the same time to cook. Admittedly they're all mixed up, but as they all go down the same way, it doesn't really matter.