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What's The Difference Between A Soup And A Stew? Just How Thick It Is?

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sandyRoe | 18:33 Tue 09th Aug 2016 | Food & Drink
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I was trying a lentil and vegetable soup today. Maybe I used too many lentils. It's quite tasty but definitely not a soup.
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Maybe it's a purée.
More a broth ?
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A rule of thumb might be, If you can stand a spoon up init, it's a stew.
Stews can be meat & veg in a thinner liquor so I'm unsure I'd go along with that definition.
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You're right, O_G.
Whatever its proper name it's surprisingly tasty.
No difference I suppose, except that stew tends to need longer cooking as you normally use cheaper cuts of meat. That, and when I make stew I chop the ingredients fatter than what I would do with a soup.
Lentil soup is more a "potage" I quite often make it in winter, Spanish style with vegetables, tomatoes and chorizo. A few potatoes thrown in too. My family love it, well Mr.Sam doesn't much like it to tell you the truth, but the kids and grandkids do.
Can I have a glass of your red wine please.....?
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It's nothing special, just Campo Viejo, but you're very welcome.
Okay by me......ta.

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