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Re-Invigorating Roast Pork

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hammerman | 15:56 Mon 12th Sep 2016 | Food & Drink
4 Answers
Had some of the family over yesterday for roast. After a heavy session on the G&T, i forgot to cover the left over pork with cling film so it's gone a bit dry in the fridge....completely edible but dry.

Any way of returning it back to a decent texture?
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Avatar Image scorpiojo
Slice and reheat in gravy?
16:16 Mon 12th Sep 2016
Avatar Image Mamyalynne
As Jo says, it needs a drink too - gravy it is.
16:18 Mon 12th Sep 2016
Avatar Image NoMercy
I'd chop it up and put it in a curry or a chow mein
16:19 Mon 12th Sep 2016
Avatar Image Islay
Serve it with a white cider sauce with chopped apples and onions through it.
00:42 Tue 13th Sep 2016

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