There is also la creme de la creme, or I should perhaps say, le sel de le sel; fleur de sel, (flower of the ocean), which is a natural phenomenon of the salt flats that occurs only when the weather conditions are just right. Small, delicate crystals form on the surface of the salt brine and are carefully harvested by hand. Look closely at this naturally white salt and you will notice a pink tint that bespeaks its precious character. On olive oil fried breakfast tomatoes it really is beyond description, but don't forget, always, [i] croire a une histoire avec quelques réserves [i]