Quizzes & Puzzles11 mins ago
The Sunday Dinner / Lunch Thread
60 Answers
I'm at work, having feasted on a champagne breakfast this morning of artisan breads, cheeses, paté, crevettes, smoked salmon and charcuterie. Sumatran coffee to finish. It was our anniversary yesterday. Gush....
I simply couldn't eat another thing today.
What's on your menu today?
I simply couldn't eat another thing today.
What's on your menu today?
Answers
Best Answer
No best answer has yet been selected by NoMercy. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.A good-looking slice of gammon (which we'll share as it is huge). I'll pretend it's from a joint and do roasties, sprouts and carrots. (Mr. J2 has had to go out into the garden to dig up the latter - raining like heck!) I have a few baked beans left over from yesterday, so will add them, and make a red wine gravy to top t' lot.
I've only had a smoothie for breakfast, a salmon salad for lunch as we're going out to meet friends later to an Indian restaurant called The Taste of Nawab in Muswell Hill N London. It's got some great reviews on Trip Advisor.
https:/ /www.tr ipadvis or.co.u k/Resta urant_R eview-g 186338- d813149 -Review s-Taste _Of_Naw ab-Lond on_Engl and.htm l
and it's byo alcohol. One of my aussie friends asked would it be okay if he gould bring shot glasses, sambuca and a handheld torch device and a straw to inhale the fumes.
I replied I'm pretty sure the Health and Safety fire regulations there would give it a big fat no, not to mention if he gets stopped by the police and have to explain the flame thrower and straw in his bag,lol.
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and it's byo alcohol. One of my aussie friends asked would it be okay if he gould bring shot glasses, sambuca and a handheld torch device and a straw to inhale the fumes.
I replied I'm pretty sure the Health and Safety fire regulations there would give it a big fat no, not to mention if he gets stopped by the police and have to explain the flame thrower and straw in his bag,lol.
"Decided against them diddly-do - just hate wasting food. Hope they'll and keep for 'on toast' lunch tomorrow."
Jourdain2 I've just seen your "Baked beans with a roast" comment and lolled at Diddlydoos "yuk, yuk, yuk!" Lol.
There's no reason why you couldn't add them just rinse of the sauce and then they're just harricot beans with I've used in roast before as well as other pulses namely butter beans, kidney beans and chick peas.
Jourdain2 I've just seen your "Baked beans with a roast" comment and lolled at Diddlydoos "yuk, yuk, yuk!" Lol.
There's no reason why you couldn't add them just rinse of the sauce and then they're just harricot beans with I've used in roast before as well as other pulses namely butter beans, kidney beans and chick peas.