Primitivo (a.k.a Zinfandel) grapes can produce some really lovely wines but they can also produce some utter rubbish. So choose wisely. Better stil, play safe with a Syrah (a.k.a. Shiraz) wine, where you usually get something rather tasty (even if it's a cheapo offering).
You're making me feel thirsty but I'm trying to save money by not drinking at home,so I've now got to decide whether or not to nip down to the Co-op in the next half hour!
Just my opinion but most Californian wines are horrible. Most of them give me a migraine due to the amount of additives that are allowed in them. To be fair though, California is leading the way in promoting organic wines which are additive free (and 9 per cent alcohol) but their mainstream wines are not anything to write home about
Tomorrow is my wine night. Cooking for others when wine-addled is not a good idea...
...even when those being cooked for are already full of wine...OR prescription drugs...OR whatever...
!!