If you'd rather not make your own dough most large supermarkets have in their freezer section pizza dough already made that just needs defrosting and rolling out.
I make my tomato sauce by gently frying off an onion with a couple of cloves of garlic when soft and lightly coloured I add a tin of tomatoes and some dried oregano and seasoning. Leave to reduce and blitz with a stick blender or you can pass through a sieve.
My favourite toppings are fig, prosciutto, soft blue cheese and mozzarella or ham, pineapple, olives and jalapeños.
I really enjoy a combination of salt, sweet and spicy; the meat element prevents marauding veggies trying to steal a slice ;-)