I made a pasta sauce at the weekend, with some of those Swedish Meatballs ! A glass of Lidl Pinotage and some freshly grated Parmesan will do very nicely !
We just had the last frozen portion of the world famous ragu. I'm going to fire up another vat of it this week so I decided we'd better eat the last of the previous vat. It was delicious as usual.
Emmie, fish finger butties are our guilty pleasure ;)