Fish Sausages

[AndiFlatland]

Well... why doesn't anybody make them?
I was just thinking about what sort of stuff goes into sausages, and it suddenly occurred to me... hey, why not fish? I mean, if you got some cod or haddock or salmon, and shredded it, added some herbs and spices and perhaps something like breadcrumbs or rusk to bulk it out, and stuffed it into a sausage skin and fried it, I reckon that would make a pretty tasty sausage... wouldn't it? I asked at the customer service desk at my local Sainsburys, and the woman looked at me as if I was an idiot. The best she could suggest was 'Why don't you buy some fish fingers?' DUH!!
Surely I can't be the first person to have thought of that?

[donny48]

You are basically describing a fishcake.

[Mamyalynne]

http://www.sheknows.com/food-and-recipes/articles/809070/healthy-seafood-sausage-recipes

[MargoTester]

Sounds disgusting. Fishcakes are the best option

[Buenchico]

Move to Scotland
http://www.rampantscotland.com/recipes/blrecipe_fishsausages.htm
Japan
http://www.villagevoice.com/restaurants/strange-snacks-of-the-world-japanese-fish-sausage-6528455
Hungary
https://theeatingroom.wordpress.com/tag/fish-hungarian-sausages/
South Africa
http://www.21food.com/products/cheese-fish-sausage-842076.html
the USA
https://gastronomyatbu.files.wordpress.com/2012/04/imag0260.jpg
or Ireland
http://www.ireland-guide.com/article/kilmore-quay-seafood-sausages---georgina-campbells-new-product-review-supported-by-bim.11844.html

[EcclesCake]

A fish sausage turns my stomach, the addition of extra fat doesn't fill me with joy.

A fish cake seasoned to taste is much more preferable, certainly don't want pig or artificial skins to encase a fish sausage, lamb skins for chipolatas are all I can manage.