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Hot Cross Buns

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Tilly2 | 20:23 Wed 12th Apr 2017 | ChatterBank
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I do not like them.
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There's cinnamon in a Soreen? Really, Ducksie?
We, wife and youngest thoroughly enjoy them but eldest daughter wont touch them with a bargepole as her departed old granny always said the fruit looked like dead flies! Has put her off for ever!
I suppose it depends but the one i get has cinnamon
http://www.foodireland.com/p/3400.html
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dead flies are found in abundance in Garibaldi biscuits. I like them. No cinnamon!
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Soreen ingredients.

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, E150c), Malted Barley Flour (5%), Barley Malt Extract (4.4%), Dried Whey (from Cows Milk), Vegetable Fats (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate (Added to Inhibit Mould Growth).
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Ah, Ducksie. You buy the cinnamon one, that's why.

I buy the original one.
I noticed that.. I'm a divil for cinnamon :)
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The problem with Soreen is that it gets stuck in your teeth. It's worse than spinach for that.
It's yummy
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It is, Ducksie.

Anyway, off to bed for me. Thanks for all the responses tonight everyone. That was fun. x
Goodnight.

It was fun, speedy responses before I could think, sleep well tilly ;)
Sleep tight Tilly xx
Sainsbury are suggesting toasting them and filling them with a couple of slices of bacon, I quite fancy that, I like the sweet/savoury taste.
We always toast ours, fresh or stale. One year I bought some chocolate orange ones, toasted them and all the chocolate chips melted. Made a mess of the toaster.
I'm going to try that, Eth.
Love them .. with butter, honey & sliced banana. Mmmmmmmm
:-)
I'd be interested to know what you think of them, I may give them a go myself, think I'd leave out the tomato ketchup though :)
They're ok...But I don't eat them because I avoid wheat...Cakes,bread etc.
But we get loads donated so we invented a pudding today...Toasted halves in a tray...Cover with caramelised peaches and the sugary,gooey syrup(pears would be good also),and custard...Serve warm.
I prefer toasted teacakes.
I don't think I have ever had a hot cross bun. Had plenty of cold ones.
Oh and isn't it strange how different folk react differently to tastes. I think cinnamon tastes great (in appropriate quantities: I'm not taking any challenge).

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