Action For Children Quiz Winter 2024 C/D...
Quizzes & Puzzles1 min ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.It's just the same recipe as a British pancake, but with added baking powder.
http://www.funsocialstudies.learninghaven.com/articles/pancake.htm
Hi I use Bisquick but alwas find they are not as nice as the american pancakes. the colour seems wrong, or they seem overcooked. should they be cooked high heat and very hot ,like our pancakes or on a different slower heat.? would be grateful for any advise as I rreally fancy them tomorrow. many thanks
Quick conversion machine here: Just put in the relevant quantity and the options are displayed immiedately: http://www.thefoody.com/glossary/convert.html
Or basic conversion here: http://www.vegcooking.com/vegcooking-conversion.asp
And a US recipe for the panckaes?
8 oz Flour
1 Egg
1 tb Butter/margarine, melted
5fl oz Milk
1 � ts Baking powder
3 tb Sugar
� ts Salt
Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten butter/margarine. It should make about 5 pancakes 7 inches in diameter. Use less sugar if you like to use a lot of syrup.