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Why Is It The Norm To Serve Frites, Mushrooms And Tomatoes With A Steak?

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EcclesCake | 16:26 Wed 26th Apr 2017 | Food & Drink
54 Answers
Why?

And add insult to injury some venues want you to lash a good few quid for an accompanying sauce.

Trip to the butcher is on the cards but shrooms and toms will be off the menu.

If/when serving a steak what do you serve on the side? Am I just weird?

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Dash it all, I want a steak now. I'd settle for a steak sandwich. Maybe I'll just go to bed and sleep it off.
corn on the cob with lots of fresh butter

now you're talking...
In my opinion there's no point choosing steak in a restaurant when it's so easy to do at home - then you know you can cook it exactly how you like it and have whatever accompaniments you prefer.
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Some interesting responses, thank you all.
Chips or roast potatoes
What do you have with your steak Eccles?
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Mazie, if I see steak, frites and bearnaise sauce I start champing at the bit!

When at home the veg varies according to season and the sauce to mood.....not to mention what needs using up from the nether regions of the fridge.

I still have nightmares about my grandmothers cooked to death steak served with lukewarm, lumpy mash. I assume there were vegetables served but I must have cast them from my mind!
i like my steak raw - but with a pangalaticgargleblaster
Steak
chips
salad
Big fat chips and onion rings ...
tartar to you, fluff
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Well, get you with your fancy ways Fluff!
can i have prawn cocktail to start, bfg to finish and a tardis back to the 70's
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Any room for a Findus Crispy Pancake in your 70's menu Fluff?

You could even have a pre-dessert of vienetta and call it a tasting menu

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