ChatterBank2 mins ago
bisto gravy granules
7 Answers
why is it that i can make perfect gravy with the beef but the chicken always seems to be to thin??
whats that all about??
whats that all about??
Answers
Best Answer
No best answer has yet been selected by rugeleyboy. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.The first time I made gravy - the 'proper way', many years ago - it rolled out of the pan like a pancake.
It's not much better now. :(
I like the Oxo with mint for lamb, and the Oxo with winter berries and shallots for beef. They come in individual sachets - just add boiling water. The beef one is excellent.
On very special occasions I buy the ready made fresh gravy from Sainsbury's or M&S.
It's not much better now. :(
I like the Oxo with mint for lamb, and the Oxo with winter berries and shallots for beef. They come in individual sachets - just add boiling water. The beef one is excellent.
On very special occasions I buy the ready made fresh gravy from Sainsbury's or M&S.
-- answer removed --
i think the chicken gravy is supposed to be thinner. i think because generally beef is a more hefty, dense meat, they need a thicker gravy to penetrate the meat and give more of a flavour, whereas chicken is tender and breaks off, and does not require much chewing, the gravy can therefore be thinner and less overpowering.