Frosting + Pink Food Colouring

NoMercy | 08:37 Tue 08th Aug 2017 | Food & Drink

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Okay, so my next cake is going to be rose, cardamom and pistachio, with a white chocolate and pistachio praline ganache.

I have a jar of pale green pistachio praline which I will whisk into the ganache, but if I add pink colouring (I want to pipe little rosebuds all over the cake), will it turn a funny colour?

Thanks.

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I would imagine it will result in a sludgey shade of khaki.

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