Eating Cold Cooked Rice

[homedeeth]

After cooking rice for a dish for the evening I'm presuming I can let the rice cool down thouroughly, bung it in the fridge and it will be alright to eat the next day cold?
There is a reason why I want to do this but I won't bore you with it

[malagabob]

I've cold stored and reheated microwave rice without any problems, but as New Judge says a toxin can multiply., as confirmed to me by a health expert. It's the similar toxin to Botulism as in Botox I think. So that's what you ladies are injecting in your lips.

[Old_Geezer]

It's been in the fridge, it'll be fine. Just don't leave it out at room temperature for ages.

[homedeeth]

Wow. It seems there are a few different ways to prepare rice to make sure I don't get food poisoning. However, it let it cool down, put it into airtight boxes and lobbed them in the fridge. I went cycling today (38 miles) and stopped to eat cold rice for lunch (1pm) No immediate reaction and now its 6.30pm and I'm still alive!

[Mamyalynne]

Well done on both counts.