News0 min ago
Bank Holiday Sunday Menu
59 Answers
What's cooking at yours, or are you going out for lunch / dinner?
I'm doing a few hours overtime and we're having posh fish finger sandwiches and chunky chips tonight, with mushy peas and tartare sauce.
I'm doing a few hours overtime and we're having posh fish finger sandwiches and chunky chips tonight, with mushy peas and tartare sauce.
Answers
1y old wine. Gallon bucket of florets into 5lts of boiling water. Strain/ discard florets when aroma subsides. Add 2bags sugar, sachet yeast & cup lemon juice. Stir & boil all till sugar dissolved. Leave to cool, pour into 5ltr plastic container & forget it in outhouse till needed ;)
14:46 Sun 27th Aug 2017
Just back from lunch in the dining room.
Chicken leg stuffed with garlic (something), potatoes al a mrs sqad (Fried i think), Ribero del Duero, crianza 2014.(Protos), berry crumble.
Noe the important part...mrs sqad in low cut flowered dress, sleeveless, no bra, good conversation....the perfect ingredients to a lunch.
Chicken leg stuffed with garlic (something), potatoes al a mrs sqad (Fried i think), Ribero del Duero, crianza 2014.(Protos), berry crumble.
Noe the important part...mrs sqad in low cut flowered dress, sleeveless, no bra, good conversation....the perfect ingredients to a lunch.
Now that t'internet has decided to play ball and allow me to type slowly and carefully, I shall complete the answer I attempted over an hour ago.
I've defrosted pork, bite-sized chunks, and am about to make Somerset Pork with apple. Note to self, last hour has driven me to drink most of the cider, so stop now so I have enough to cook with. Pork, onions, Granny Smith, cream, lemon juice & dry cider, served with L.G. rice. I am wearing short, red shorts, a 'matelot' T- shirt and if removing my bra helps the success of the meal, that is not a problem. :)
I've defrosted pork, bite-sized chunks, and am about to make Somerset Pork with apple. Note to self, last hour has driven me to drink most of the cider, so stop now so I have enough to cook with. Pork, onions, Granny Smith, cream, lemon juice & dry cider, served with L.G. rice. I am wearing short, red shorts, a 'matelot' T- shirt and if removing my bra helps the success of the meal, that is not a problem. :)
NoM......OK....don't tell me then.
Nothing more pleasing than to take an attractive, well dressed woman out to dinner and on the way out, after a good meal, hearing a male complement:
"Cor, look at that, I bet she likes plenty of it"
The ultimate accolade and the beginning of the end to a perfect evening.
Nothing more pleasing than to take an attractive, well dressed woman out to dinner and on the way out, after a good meal, hearing a male complement:
"Cor, look at that, I bet she likes plenty of it"
The ultimate accolade and the beginning of the end to a perfect evening.