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NoMercy | 09:24 Sun 27th Aug 2017 | ChatterBank
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What's cooking at yours, or are you going out for lunch / dinner?

I'm doing a few hours overtime and we're having posh fish finger sandwiches and chunky chips tonight, with mushy peas and tartare sauce.

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1y old wine. Gallon bucket of florets into 5lts of boiling water. Strain/discard florets when aroma subsides. Add 2bags sugar, sachet yeast & cup lemon juice. Stir & boil all till sugar dissolved. Leave to cool, pour into 5ltr plastic container & forget it in outhouse till needed ;)
14:46 Sun 27th Aug 2017
Just back from lunch in the dining room.

Chicken leg stuffed with garlic (something), potatoes al a mrs sqad (Fried i think), Ribero del Duero, crianza 2014.(Protos), berry crumble.
Noe the important part...mrs sqad in low cut flowered dress, sleeveless, no bra, good conversation....the perfect ingredients to a lunch.
Something with sausages.

Also braless.
Ah!....I remember....we talked about the Aldi thread...LOL...LOL
Mamy!!!!! You temptress, you.....
Well - one tries.
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Talking of braless, I don't know if anyone here ever ventures onto the Daily Mail Website, but an inordinate number of news items begin with the word "braless."



Only if there's a link on here - which is most days - otherwise, no.
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It focuses mainly on trashy Z-list "slebs" so I don't bother either, Mamya.
I am going to sit on my hands Nom
Ha ha ha
1y old wine. Gallon bucket of florets into 5lts of boiling water. Strain/discard florets when aroma subsides. Add 2bags sugar, sachet yeast & cup lemon juice. Stir & boil all till sugar dissolved. Leave to cool, pour into 5ltr plastic container & forget it in outhouse till needed ;)
Now that t'internet has decided to play ball and allow me to type slowly and carefully, I shall complete the answer I attempted over an hour ago.
I've defrosted pork, bite-sized chunks, and am about to make Somerset Pork with apple. Note to self, last hour has driven me to drink most of the cider, so stop now so I have enough to cook with. Pork, onions, Granny Smith, cream, lemon juice & dry cider, served with L.G. rice. I am wearing short, red shorts, a 'matelot' T- shirt and if removing my bra helps the success of the meal, that is not a problem. :)
" I am wearing short, red shorts, a 'matelot' T- shirt and if removing my bra helps the success of the meal, that is not a problem. :)"

LOL......would you nip upstairs, shower and change into a blouse and skirt........thank you.
:) x
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Sqad, you're terrible ;)

I'm sure if I told you what I am wearing right now, Sqad, it'd dampen your ardour for sure.
NoM......OK....don't tell me then.
Nothing more pleasing than to take an attractive, well dressed woman out to dinner and on the way out, after a good meal, hearing a male complement:
"Cor, look at that, I bet she likes plenty of it"
The ultimate accolade and the beginning of the end to a perfect evening.
Footy on TV now......
So the evening - dress is wasted? Sugar!
Later...so I had chillie and garlic butter fried prawns, tagine of chicken and preserved lemon, and birthday cake made by my friend...accompanied by half the restaurant singing "happy birthday"...mortifying.
But nice.

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