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What's For Dinner Tonight?

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NoMercy | 13:52 Sat 02nd Sep 2017 | ChatterBank
52 Answers
I have a choice between chilli con carne or a dirty kebab (a keema nan from the Indian which was brought home last night, stuffed with shish kebabs and chicken Tikka with tomato chilli sauce and mint sauce.)

What should I go for?

And what's on your menu?
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Nom - in answer to your question, I have this recipe that I purloined from a hotel in Delhi. Make of it what you will! Ingredients:- Coriander seed - 100 g Cashewnut paste - 500g Ginger garlic paste 50g Salt - to taste Red chilli powder - 1 sp Oil - 150 ml Khada masala (whole spices) - 1 tsp Coriander roots - 20g Coconut milm 50 ml Boneless chicken 200g Roast ground...
19:27 Sat 02nd Sep 2017
Islay, they always have some sort of food deal going on. The £10 meal deal (main, side and pud)with wine finished on Tuesday and then this Chinese meal deal started, no wine though. Sometimes it's two pizzas and a bottle of prosecco for a tenner, which I've bought, drunk the prosecco and shoved the pizzas in the freezer :)
I have the app thing on my iPad and check it every day just to see what's on offer.
Thanks sweetie - am popping in tomorrow to pick up some clothes I ordered so will have a wee look
You're welcome my lovely :)
New clothes for the new you perhaps??
Lol yes it is actually, a sports bra and sports leggings and compression top!! oh and a new handbag! Been on a bit of a spree as it was payday!!
Well, I think you deserve a treat after all your hard work. A sports bra and leggings, wow, all power to you!
I bought two coats when I was in there, a yellow padded one and a grey lightweight one, couldn't resist even though I need a new coat like a hole in the head..
lol - I like the thought of a yellow coat but it would clash with my hair!! I have bought so much in the last 2 days!
Just had an asda extra special fresh lamb and honey burger ..it was lovely in a bap with salad
been out, a mixed grill at the local....now some rasps....
Nom - in answer to your question, I have this recipe that I purloined from a hotel in Delhi. Make of it what you will!
Ingredients:-
Coriander seed - 100 g
Cashewnut paste - 500g
Ginger garlic paste 50g
Salt - to taste
Red chilli powder - 1 sp
Oil - 150 ml
Khada masala (whole spices) - 1 tsp
Coriander roots - 20g
Coconut milm 50 ml
Boneless chicken 200g

Roast ground coriander seed and roots to a fine paste.
Put oil in a handi, add ginger garlic paste and khada masala
Add coriander
paste and saute
Add water
Add cashewmut paste
Adjust seasoning by salt, red chilli powder
Add boneless chicken and cook
Add coconut milk
Serve with rice or Indian breads
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237, thanks for the recipe. OH and I are keen to try more homemade curries and we have numerous cookbooks to get through. Unfortunately he is anti-nuts but I'm slowly winning him round.

He's in charge of cooking curries when I'm at work so he can start with your recipe!
You will have to reduce that recipe down for just a few people as it is enough to feed the five thousand via a hotel kitchen.
lol, 200g of chicken serves thousands? Jesus, where are you?

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