ChatterBank26 mins ago
What's For Dinner Tonight?
52 Answers
I have a choice between chilli con carne or a dirty kebab (a keema nan from the Indian which was brought home last night, stuffed with shish kebabs and chicken Tikka with tomato chilli sauce and mint sauce.)
What should I go for?
And what's on your menu?
What should I go for?
And what's on your menu?
Answers
Nom - in answer to your question, I have this recipe that I purloined from a hotel in Delhi. Make of it what you will! Ingredients: - Coriander seed - 100 g Cashewnut paste - 500g Ginger garlic paste 50g Salt - to taste Red chilli powder - 1 sp Oil - 150 ml Khada masala (whole spices) - 1 tsp Coriander roots - 20g Coconut milm 50 ml Boneless chicken 200g Roast ground...
19:27 Sat 02nd Sep 2017
Islay, they always have some sort of food deal going on. The £10 meal deal (main, side and pud)with wine finished on Tuesday and then this Chinese meal deal started, no wine though. Sometimes it's two pizzas and a bottle of prosecco for a tenner, which I've bought, drunk the prosecco and shoved the pizzas in the freezer :)
I have the app thing on my iPad and check it every day just to see what's on offer.
I have the app thing on my iPad and check it every day just to see what's on offer.
Nom - in answer to your question, I have this recipe that I purloined from a hotel in Delhi. Make of it what you will!
Ingredients:-
Coriander seed - 100 g
Cashewnut paste - 500g
Ginger garlic paste 50g
Salt - to taste
Red chilli powder - 1 sp
Oil - 150 ml
Khada masala (whole spices) - 1 tsp
Coriander roots - 20g
Coconut milm 50 ml
Boneless chicken 200g
Roast ground coriander seed and roots to a fine paste.
Put oil in a handi, add ginger garlic paste and khada masala
Add coriander
paste and saute
Add water
Add cashewmut paste
Adjust seasoning by salt, red chilli powder
Add boneless chicken and cook
Add coconut milk
Serve with rice or Indian breads
Ingredients:-
Coriander seed - 100 g
Cashewnut paste - 500g
Ginger garlic paste 50g
Salt - to taste
Red chilli powder - 1 sp
Oil - 150 ml
Khada masala (whole spices) - 1 tsp
Coriander roots - 20g
Coconut milm 50 ml
Boneless chicken 200g
Roast ground coriander seed and roots to a fine paste.
Put oil in a handi, add ginger garlic paste and khada masala
Add coriander
paste and saute
Add water
Add cashewmut paste
Adjust seasoning by salt, red chilli powder
Add boneless chicken and cook
Add coconut milk
Serve with rice or Indian breads