News0 min ago
Grapes And Cheese, Port And Cheese? I Mean What The Hell?
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A friend told me she was having this yesterday and that made me think who the hell invented these weird combinations? Obviously some rich toff with much on their hands but the real question is why commoners blindly follow them and exclaim, wow this is great! And fish eggs ( caviar ) as well, do people know how this is produced? Who said “ yeah, I’m going to squeeze a rare fish and eat it’s babies on crackers?” Against some weird toff, no doubt.
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