Oh deer SJ, send some over.....a local restaurant is doing it with chocolate - mind you, how about this also on the menu:
Passion Fruit Poached Wing of St Mawes’ Lobster Tail, Caramac Chocolate, Chargrilled Cucumber, Primrose Herd Black Pudding
Roasted Cornish Brill Fillet, Slow Cooked Etherington’s Beef Brisket, Dark Chocolate Jus, Pink Grapefruit, Wilted Spinach, Butternut Squash Puree
IMO even without the chocolate, it's too much - brill and brisket and lobster and black pudding......