What Precautions Be Taken When Finishing And Holding Allemande Sauce?

kayla675 | 21:32 Mon 19th Feb 2018 | Food & Drink

11 Answers

i need help please

You Are Preparing A Gravy For A Batch Of Swiss Steaks That Are To Be Frozen For Later Use. What Thickening Agent Will You Use?

Sponge Cake

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1ozzy

Don't drop it!!!

kayla675

Question Author

what eles

DTCwordfan

Beware of the Merkel holding taxes on all sauce making - it's all about being a sour kraut.

yogi-bear

Unbelievable.... in my opinion, I suspect you are a wind up....and possibly a he.

NoMercy

Someone too lazy to do their own homework, methinks.

-SharonA-

This should help you:
https://www.thespruce.com/allemande-sauce-recipe-996211

pastafreak

She sounds like she's about 15.

-- answer removed --

naomi24

//Someone too lazy to do their own homework, methinks. //

If it's homework she could be finding the answer in a book but she's asking here instead. Nothing wrong with that.

-- answer removed --

Jackdaw33

Please let me know which restaurant she ends up in so I can avoid it.

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