Quizzes & Puzzles7 mins ago
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Further to our occasional series, - these collected from various menus in Andalusian restaurants;
Gilthead to the back.
Iberian trowel of acorn.
Rice to the sailor.
Fried big holes.
Salad farmer.
Scramble eggs of wheat.
Cured jam of shoulderblade.
And from a restaurant in Chengdu; 'Chef's balls',
and two consecutive items from a restaurant in Xian;
'Guts any style' and 'Guts other way'
Gilthead to the back.
Iberian trowel of acorn.
Rice to the sailor.
Fried big holes.
Salad farmer.
Scramble eggs of wheat.
Cured jam of shoulderblade.
And from a restaurant in Chengdu; 'Chef's balls',
and two consecutive items from a restaurant in Xian;
'Guts any style' and 'Guts other way'
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