barbecue prefrance?

[froggo]

which is better charcoal (traditional method ) or the gas equivalent?

[PinkFizz]

I have a big gas BBQ with the coals you add and just re-use,and I have to say that I find the food tastes just as nice.And its easier.Oh the memories of my dad trying to light a BBQ when I was a child,fanning it madly with a newspaper,and then proudly serving up his burnt offerings!! Everything was a varying shade of erm,black!!

[ugly_bob]

Gas are much better, despite what traditionalists will tell you. You get 'coals' to put in between burners and grill which give the food a barbequed flavour, you can control the temp of the grill, and you don't have to wait an hour or so to get an even temperature across the bbq

[Pippa68]

Definately gas!

[froggo]

thanks for the answers guys ;~)
what this q has to do with body or soul tho i dont know ooopppss sorry ab!
perhaps an uncooked sausage could give a more apropriate ans.

[froggo]

ps hi pink :~)

[PinkFizz]

Hi Froggo - and how are you doing in this heat??

[hammerman]

Gas every time for me....turn it on, cook, turn it off.

[froggo]

very hot an sweaty :~( pink sorry the thread came to an end.

personally i prefer charcoal and a nice cool beer or ten;~D

[PinkFizz]

I may well have BBQ tonight in honour of your short but sweet thread froggo!

[froggo]

try somw choclate bannas pink they rock,
dunno aboput gas but they work on charcoal

[PinkFizz]

oooh,they sound good! Do you wana come to my barbie then??

[froggo]

wish i could but i lent someone my tent a few weeks ago but they ruined it so i have to put it up tonight to see if it still works ok :~(

[PinkFizz]

awwwwww,gona sulk now :(

[froggo]

sorry pink but i ll let you into the banna secret if you like ;~)

[PinkFizz]

oh,go on then!!

[froggo]

you will need;

enough bannas (one each)
big bar of dairy milk or whatever you prefer
tin foil

get your banna and cut small slits in the side about 20mm long about the same amount apart,
then break your chocolate into small squares
and push them into the cuts till they cant be seen
then wrap then in tin foil and stick them on the bbq
leave for ages put them on at the start and get them off when yr ready for pud ;~)

[lady_p_gold]

er ... I am going to sound really dim now ... is that after they are peeled ?? Of course it must be.