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For Sqad : " What Did We Have For Dinner Last Night? "

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sunny-dave | 10:40 Tue 29th May 2018 | ChatterBank
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I cooked a Roast Lamb dinner as a birthday treat for an 'old' friend ...

... lamb studded with rosemary and flash roasted over a bed of root veg in truffle oil - then left to rest for a good while whilst we had cocktails :+)

Bottle of Amarone with the lamb then fresh coffee with Poitín chasers.

The electric bike ride home must have been fun :+)

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Oh, Barmaid! If ever I need legal help I know where to come......you miss nothing!........ Unfortunately..... :-(

I know he has plasters if it does, Patsy........x
I must find a knitted gerbil pattern, size small
trying to get my head round fireworks at the table....

anyway i had hoi-sin pork last night with stir fried veggies (no fireworks)
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Mmmmmm ... Hoi Sin Pork ... appetite definitely being prodded now - bought or home-made, fluffy?

We had goujons of haddock in submarine rolls with chunky chips and homemade cake for afters; gallons of wine before, during and after.

No pyrotechnics nor pyromaniacs present.
home made, i like it more garlicky than the norm....

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