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Ice In Lager

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Ric.ror | 18:44 Sat 04th Aug 2018 | ChatterBank
26 Answers
Should I or shouldn’t I?
It’s cold but not frosty
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Never ever put ice in lager, I'll drink anything but wine so I'm as tea total as Ric ;-)
19:23 Sat 04th Aug 2018
It's out now :-)
-- answer removed --
Thank you sweetie xx
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Now I’ve used frozen grapes before - you need a lot but it’s a good chilling device - I actually refreeze and use again because I couldn’t eat them
I’ve also frozen left over tonic (never had any gin to use) I use large square ice cubes with a slice of lime frozen in the middle too

I’m in London in September so I’ll certainly look up that wine bar - I’ll try for a late lunch as I’m old fashioned and don’t like being on my own in a pub when it’s too busy
I’m too old now
Finding Gordon's Wine Bar is easy. Just head for Charing Cross station and walk down the narrow road that runs down the left-hand side of it (as you face the station from the Strand). Gordon's is the last building on the left. It looks as if it closed down more than half a century ago but don't let that put you off!
http://adventuresinpubs.co.uk/wp-content/uploads/2011/03/gordons-wine-bar-4.jpg
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I’m looking forward to visiting it - and the cheese platter

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