I have just prepared a Quasi Greek Salad to go with my left over Roast Chicken from yesterday.
I say Quasi because I put a lot more than Feta,lettuce tomato in it to give it that name( in case any one asks:-)
Whilst peeling the cucumber to add I was musing that my dear Mem Sahib would never bother peeling it after first washing it,of course. I am happy to eat the skin of a jacket potato and believe there is more protein in an unpeeled carrot etc but I cannot face cucumber,which I am happy to add to any creations I prepare and eat with the skin still on it.
What do you Gastronomes feel about unpeeled cucumber? I won't eat it.
I wouldn't bother peeling it...if I ever ate it.
I'll always peel carrots...I don't like the feeling of taste of the skin.
Who peels courgette? I've never heard of that.
Certainly looks like I am in the minority here Tilly.
I won't show the mem sahib this when she returns from Foreign lands. It is strange, though, that I enjoy courgette( Zuccini) with skin on but perhaps because it is always cooked and the skin is softer. :-)