Business & Finance0 min ago
Oven Linings
20 Answers
Can anyone tell me the difference between the different linings you get in new cookers - I've seen enamel, catalytic, assisted, steam..from experience/knowledge (no links thanks). which is the most advanced and efficient for easy cleaning?
Answers
http:// i1217. photobucket. com/ albums/ dd382/ frizzytwig/ Ovens_ zpsr32ucovv. jpg If the link works, that's what my ovens look like. The cream is a bit heavier than the photo suggests. I don't have any other black in the kitchen, except for the hob.
16:35 Fri 12th Oct 2018
I had a pyrolitic oven in the USA some 30 years ago and never understood why they aren't more popular in the UK. The oven locks and runs a very high temp cycle which burns all the dirt and grease away to a small amount of grey ash. Totally fab and will be my next choice of oven if I can afford it. I have had catalytic linings on my last 2 ovens and my current one and tbh I don't find them that great
I have two Neff pyrolytic ovens, one is a double oven and the other is a microwave /oven combined.
The cleaning is simple, the turn of a switch and a quick wipe with a cloth afterwards, but they do use a lot of power to come up to the correct cleaning temperature. You can't leave in the shelves either and they have to be cleaned separately.
I tend to do my ovens at the weekend because our electricity tariff is lower for the weekend period
The cleaning is simple, the turn of a switch and a quick wipe with a cloth afterwards, but they do use a lot of power to come up to the correct cleaning temperature. You can't leave in the shelves either and they have to be cleaned separately.
I tend to do my ovens at the weekend because our electricity tariff is lower for the weekend period
Not at all, just looking at what's available and the linings mean little to me. I knew ABers would know way more than me, I don't cook for starters but he has insisted on fan assisted and it must be double built in to replace what we have. On top of that our kitchen is cream shaker style, we have nothing black and nothing stainless steel so that appears to be very limiting.
http:// i1217.p hotobuc ket.com /albums /dd382/ frizzyt wig/Ove ns_zpsr 32ucovv .jpg
If the link works, that's what my ovens look like. The cream is a bit heavier than the photo suggests. I don't have any other black in the kitchen, except for the hob.
If the link works, that's what my ovens look like. The cream is a bit heavier than the photo suggests. I don't have any other black in the kitchen, except for the hob.