I Have

[ethandron]

A colourful array of peppers, onions and sweet potato roasting in the oven, shortly to pop in some cauliflower cheese grills.
It will be accompanied by Stark Conde Chenin Blanc..if there’s any left, it’s delicious..fruity, creamy, recommended.
What will tickle your tastebuds tonight?

[Mamyalynne]

Lamb Tagine and a couple of hunks of olive bread.

[ethandron]

Ooh mamy, that sounds splendid. Ive never made a tagine, is it difficult?

[BANANASPLITS]

going out to our local carvery

[Mamyalynne]

Not at all, a stew by any other name - just the ingredients really.

[Mamyalynne]

Just find one that suits you.

https://www.bbc.com/food/lamb_tagine

[Patsy33]

Fish n chips & peas for o h, I'm being good and leaving off the chips, just peas! A glass of Sauvigon Blanc later.

[ethandron]

I always imagine you need one of those pointy pots to make a tagine, obviously you don’t. Must have a bash.
Carveries I love, I’m a roast dinner girl, always my first choice.
Patsy, I bet you sneak a few chips ;) Sauvignon Blanc is my go to wine, I love the gooseberry flavour, but himself hates it so I end up drinking the whole bottle. Have now found a white wine he likes..Chenin Blanc.

[-SharonA-]

Making a king prawn stir fry.

[AuntLydia]

Homemade Chowder, creme fraiche, shallots, white wine few chili flakes with smoked haddock,salmon, large king prawns and a few clams, served with gluten free garlic toast washed down with a nice chardonnay which should compliment the creaminess of the chowder. Think we may have mini magnum for dessert if we have room.

[ethandron]

Sharon and AL, Friday is usually some sort of fish dish for us but as we’re soon off on our travels again and have stuff which needs using up, it is what it is tonight.
Both our your meals sound gorgeous. I had the most lovely chowder in a place on Rose Street in Edinburgh a number of years ago, don’t think I could ever replicate it.

[DTCwordfan]

Bigham chicken and mushroom pie, steamed veg

Some of Waitrose's Montagnolo cheese for afters - it's seriously delicious.....

[pastafreak]

I've got king prawns also. So I'll be making Tuscan Butter Prawns...I may add some crumbled crispy pancetta to it.

https://www.delish.com/cooking/recipe-ideas/recipes/a58607/tuscan-butter-shrimp-recipe/

[ethandron]

Must try that cheese DT, never heard of it.
Pasta, please save some for me, that looks seriously good.

[jakep]

I have been in the garden all day and can hardly move.
OH has been dispatched to the fish and chip shop :-)

[237SJ]

The remains of a vension casserole, mashed potato and peas. Might have a glass of Douro

[ethandron]

Venison casserole with pickled walnuts sj? That’s on my to do list over the next few weeks.
Fish and chips always seems like a good quick easy option but I have to say I’m generally disappointed :(

[237SJ]

No, don't like walnuts. I don't follow a recipe - just chuck it all in. It's got venison, turnip, carrot, whole shallots, whole buttom mushrooms, lardons, stock and red wine. Plus a game rub I bought in a game butchers a while ago. It tastes totally different to the last time I made it but it's still nice.

[Tilly2]

Just burger and chips here tonight...Aberdeen Angus though. :-)

[pastafreak]

It is nice, Eth...and only take 10-15 minutes to do.

[Patsy33]

Eth, you were right. I sneaked a few chips! :-)