Quizzes & Puzzles4 mins ago
Winter Cooking
32 Answers
Yesterday I made a pan of Thai squash soup which will do us a few days.
Today I’m making a gigantic quorn and lentil cottage pie with a mashed cauliflower and cheese topping instead of potato. We’ll eat some tonight and freeze the rest.
Tomorrow I’m going to make a large batch of the world famous ragu which EcclesCake put many of us on to, which will be frozen for future use.
And on Thursday I’ll be making a pan of spicy lentil and tomato soup.
Over the weekend I’m going to make the base of a beef carbonade to freeze ready for some visitors, it’ll just need the bread and mustard topping when it’s defrosted. And a venison (except I’m using beef) and pickled walnut casserole, which will also be frozen for future consumption.
Do you have any winter ‘go to’ meals?
Today I’m making a gigantic quorn and lentil cottage pie with a mashed cauliflower and cheese topping instead of potato. We’ll eat some tonight and freeze the rest.
Tomorrow I’m going to make a large batch of the world famous ragu which EcclesCake put many of us on to, which will be frozen for future use.
And on Thursday I’ll be making a pan of spicy lentil and tomato soup.
Over the weekend I’m going to make the base of a beef carbonade to freeze ready for some visitors, it’ll just need the bread and mustard topping when it’s defrosted. And a venison (except I’m using beef) and pickled walnut casserole, which will also be frozen for future consumption.
Do you have any winter ‘go to’ meals?
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I forgot our latest "go-to" favourite - casseroled pig cheeks Spanish style - melt in the mouth wonderful and very cheap too (even when you buy the cheeks from Waitrose!). I was horrified to discover that nowhere sells them in the summer, not even "real" butchers, but no-one could tell me why this is the case as they're served as tapas in Spain all year round.
How could I forget a very nostalgic Winter must have. I defy any one to find a similar recipe in a book or on the web. A simple but tasty.warming one pot meal.
It is called German Hot-Pot. This is from my wifes recipe scrap book she compiled when a student nurse in the nursing home at St Mary's Harrow Rd.
Big chunks of smoked Pork Sausage ( we always used Mattesons but there is a wealth of smoked and spicey pork sausages out there thanks to our Polish friends who brought their Kobanas etc with them. 'Ginkweer' mates)
Onions , cider, kidney beans, cannellini beans and chilli powder.
Great served on a bed of mash.
I cooked this on the ranges last very chilly November for my pals after a mornings shoot. The whole pot went. None came home for freezing. :-)
It is called German Hot-Pot. This is from my wifes recipe scrap book she compiled when a student nurse in the nursing home at St Mary's Harrow Rd.
Big chunks of smoked Pork Sausage ( we always used Mattesons but there is a wealth of smoked and spicey pork sausages out there thanks to our Polish friends who brought their Kobanas etc with them. 'Ginkweer' mates)
Onions , cider, kidney beans, cannellini beans and chilli powder.
Great served on a bed of mash.
I cooked this on the ranges last very chilly November for my pals after a mornings shoot. The whole pot went. None came home for freezing. :-)
